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VOUCHERS

Sunday Lunch

2 Courses £27 | 3 courses £36 | Kids Roast £9

STARTERS

Roasted Cauliflower Soup, Caramelised Red Onions

Local Game Terrine, Fig & Port Chutney, Sour Dough Toast

Pear, Chicory, Walnut & Northumberland Blue Cheese Salad, Mustard Dressing

Smoked Mackerel Pate, Cucumber & Seaweed Salad, Alnwick Rye Bread

MAIN COURSES

Roast Sirloin of Northumbrian Dry Aged Beef Beef Dripping Roasties, Yorkshire Pudding, Proper Gravy

Roasted Rare Breed, Water Ford Farm Pork Loin Sage and Onion Stuffing

Roast Leg of Northumbrian Lamb Studded With Garlic & Rosemary Beef Dripping Roasties, Yorkshire Pudding

Butternut Squash Risotto Yorkshire Fettle, Crispy Sage, Toasted Pumpkin Seeds

Baked North Sea Cod Loin Tender stem Broccoli, Potted Shrimp Butter

All Roasts Served With: Cheesy Leeks, Clapshot, Braised Red Cabbage & Fine Beans

DESSERTS

Dark Chocolate Pot, Orange Mascarpone Cream, Shortbread

Bread & Butter Pudding, Raspberry Sorbet

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream

Baked Vanilla Rice Pudding, Yorkshire Rhubarb