Mother’s Day Menu

£24.95 for 2 courses | £29.95 for 3 courses

 

THE START

Homemade Leek and Thyme Soup served with grilled Sourdough

Chicken Liver Parfait Toasted Granola Red Onion Jam

North Sea Prawn Cocktail with Classic Marie Rose Sauce

Asparagus, Poached Egg and Hollandaise Sauce

 

THE MAIN EVENT

Sirloin of Northumbrian Beef (medium rare) Red Wine Jus | supplied by R. Green & Son, Longframlington

Slow Cooked Lamb Leg Studded with Garlic | supplied by R. Green & Son, Longframlington

British Roast Breast of Chicken Home-made Sage and Onion Stuffing, Roast Gravy | supplied by R. Green & Son, Longframlington

All served with a selection of Market Fresh Vegetables, Roasties, homemade Yorkshire Pudding and Cauliflower Cheese

 

Stuffed Roasted Red Pepper Stuffed with Vegetable Couscous, creamy Mascarpone Sauce

Oven Roasted Fillet of Salmon Vine Tomatoes, Spinach and Hollandaise Sauce

 

SOMETHING TO FINISH

Morwick Dairy Ice Creams or Sorbet Fruit Coulis and Tuile Biscuit

Homemade White Chocolate and Raspberry Cheesecake Berry Coulis

Home-baked Warm Chocolate and Walnut Brownie Vanilla Ice Cream and Chocolate Sauce

The Towers ‘Eton Mess’ Mixed Berry Compote and Crushed Meringue

 

WHY NOT ADD

Trio of Northumberland Cheeses Fruit, Chutney and Artisan Crackers

 

 

We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information please speak with our Manager. All our prices include VAT at the prevailing rate.