This is a sample menu to show the types of dishes we offer.
As we use fresh and seasonal ingredients our menus change frequently. Our meat and seafood is sourced from local suppliers wherever possible.
Porridge sweet or savoury
Beadnell full Northumbrian pork sausage, cured back bacon, black pudding, grilled tomato, mushroom hash browns and eggs of your choice
Eggs benedict either with bacon, smoked salmon or flat cap mushroom
Grilled Craster kippers lemon and parsley
Beadnell French toast
Smoked salmon & scrambled egg
Plus your choice from our continental buffet:
Selection of cereals and grains
Freshly baked pastries and breads: croissants, pain au chocolat, pain aux raisin, assortment of breads and toast
Yoghurts and muesli
Individual fruit yoghurts vanilla bean flavoured natural yoghurt, granola muesli, bircher muesli and red berry compote
Fruits and preserves