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Lunch Menu

Small Plates

Bread & Roses Alnwick Sourdough, Smoked Cods Roe Dip, Embleton Hall Butter, For Two £7.5

Haggis Scotch Egg, “Broon Sauce” (Df) £9

Heritage Beetroot & Watercress Salad, Yorkshire Fettle, Hazelnut Dressing (Gf, Df) £9

Admiral Collingwood Rarebit, Balsamic Pickled Onion & Radish Salad £9.5

Pickled Lindisfarne Oysters, Jalapeno, Cucumber & Dill (Gf, Df) £13.5

Pan Fried King Prawns, Roasted Garlic & Nduja Butter, Charred Lime (Gf) £17

Fried Devilled Whitebait, Marie Rose Sauce & Lemon (Df) £9.5

Smoked Mackerel Pate, Seaweed Pickled Cucumbers, Rye Bread £11

Beadnell Kitchen’s Picnic Board For Two

Scotch Egg, Local Charcuterie & Cheeses, Craster Smoked Salmon, Mackerel Pate, Cods Roe Dip, Pickles, Chutney, Olives, Sourdough & Butter £35

Sandwiches

Northumbrian Croque Monsieur £14

Steak Ciabatta, Caramelised Red Onion, Mustard Mayo & Watercress (Gf, Df) £15

Fish Finger Sandwich, Tomato Chutney, Little Gem, Tartare sauce (Df) £14

Local Crab Sandwich, Brown Crab Mayo, Five Grain Sourdough (Df, Gf) £14.5

Large Plates

Salt Aged Black Angus Burger, Smoked Bacon, Northumbrian Blue, Truffle Mayo & Fries (Df) £21

Roasted North Sea Cod Loin, Chilli, White Bean & Pea Stew (Gf) £25

Butter Chicken Curry, Coconut Rice, Grilled Flatbread & Katchumber (Gf) £26

Harissa Roasted Cauliflower Steak, Spiced Aubergine Puree, Heritage Tomatoes, Basil, Ginger & Lime Dressing (Gf, Df) £19.50

Alnwick Brewery Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare & “Chip Shop” Curry Sauce (Gf, Df) £19.5

Sides

Fries  (Gf, Df) £4

Triple Cooked Wooler Chips (Gf, Df) £5

Triple Cooked Chips, Fresh Black Truffle & Parmesan, Truffle Mayo (Gf) £7.5

Purple Sprouting Broccoli (Gf, Df) £5

Baste & Bray Red King Edward Potatoes (Gf, Df) £5

Caesar Salad £5.5

Yorkshire Asparagus, Green Sauce (Gf, Df) £6.5

Desserts

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream (Gf, Df) £9

Lemon Meringue Ice Cream Sundae, Lemongrass & Ginger Syrup (Gf) £9

Dark Chocolate & Alnwick Rum Mousse, Hazelnuts, Cherries & Honeycomb (Gf) £9.5

Baked Vanilla & Mascarpone Rice Pudding, Yorkshire Rhubarb Jam £9

British & Northumberland Cheeses, Pickled Celery, Chutney & Sourdough Crispbreads (Gf) £14

Dessert Wines & Digestif

Boschendal Vin D’Or Nobel Late Harvest, 13%, 2016 £6.95

Quady Elysium Black Muscat, 15%, 2018 £7.95

Bulas Reserve White Port, NV 19.5% £4.25

Gonzales Byass Nectar Pedro Ximenez 15% £4.95

The Legendary Alnwick Rum 43% £4.25

Lindisfarne Cream Liqueur  17% £4.25

Dalwhinnie 15 43% £5.65

Laphroaig 25 Islay Single Malt  51.4% £39