Dinner menu

This is a sample menu to show the types of dishes we offer.

As we use fresh and seasonal ingredients our menus change frequently. Our meat and seafood is sourced from local suppliers wherever possible.

THE START

Crispy fishcakes white fish, honey roast salmon, smoked bacon and poached hens egg | £11.75

Lindisfarne oysters choose your dressing:
Red wine and shallots | Six | Nine | Twelve |  £2.50 each

North Sea mussels
Mariniere style
with shallots, garlic, thyme, white wine, cream | £7.95
Tomatoes, chilli and coriander
| £8.50
Thai
infused spices, coconut cream  | £8.50

North Sea scallops char grilled and served with a lemon and parsley glaze | £9.00

Pressed chicken terrine house piccalilli and grilled sourdough | £ 6.95

The platter for two market fish goujons, hot smoked salmon, fresh clams, scotch egg, our own black pudding, venison sausage, house relish | £18.95

Honeyed fig and goats cheese tart dusted with walnuts and thyme V | £8.50

 

THE MAIN EVENT

Steamed, smokehouse haddock resting on chive mash, and topped with a poached hens egg, smoked bacon, and drizzled with a delicate wholegrain mustard sauce | £13.50

The ‘Towers’ fish pie todays catch finished with a cheddar crust and buttered greens | £14.00

Fish of the day encased in an Alnwick beer batter with hand cut chips our own tartar sauce and don’t forget the peas, garden or mushy you choose! | £14.75

The Beadnell burgers toasted brioche bun, shredded red slaw, pickles and tomato relish. Served with hand cut chips or fries – choose either:
Hand pressed ground Northumbrian beef | £12.95
Buttermilk chicken | £12.25

Asparagus risotto finished with a zesty lemon twist V | £13.25

 

THE GRILL

6oz Chargrilled rare breed pork loin served on the bone with a sage and red wine reduction | £14.25

9oz Northumberland rib eye steak | £21.00

8oz Sirloin steak | £18.00

7oz Fillet steak | £23.00

All served with hand cut chips, flat cap mushroom, watercress and roast tomatoes and Alnwick beer battered onions

Why not add a sauce to your grill? Chooses from 3 of our favourites: Diane | Red wine | Peppercorn | £2.75

 

THE SIDES

Hand cut chips with aioli | £3.75

Sweet potato fries | £4.25

Fries | £2.95

House garden salad | £2.95

Olive, tomato & balsamic rocket salad | £3.25

Garden peas | £2.25

Buttered greens | £3.50

New potatoes | £2.95

Mixed seasonal vegetables | £3.50

 

THE DESSERT

Morwick ice creams | £4.95 or sorbet | £4.25

Dark chocolate delice hazel nut praline and lime sorbet | £5.95

Our sticky toffee and date pudding salted caramel sauce and vanilla ice cream | £6.25

Spiced apple crumble with crème anglaise and ice cream | £5.95

Crème Brulee cheesecake served with berries | £6.45

Northumbrian cheese board house chutney and crackers | £7.95

 

TEAS AND COFFEE

Espresso | £1.80

Double esspresso | £2.50

Latte | £2.50

Cappucino | £2.50

Teas and infusions | £2.50

Cafetiere | £2.50

 

Please advise your server of any dietary requirements, intolerances or allergies. We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak with our Manager. All our prices include VAT at the prevailing rate.