Sunday lunch

This is a sample menu to show the types of dishes we offer.

As we use fresh and seasonal ingredients our menus change frequently. Our meat and seafood is sourced from local suppliers wherever possible.

 

THE START

Today’s soup is carrot and coriander served with charred sour dough | £5.95

Chicken liver pate with a red onion reduction | £7.00

Locally landed coley with a capers and tomato salsa | £7.00

Whipped Rosery farm goats cheese with blushed tomatoes and watercress | £6.00

 

THE MAIN EVENT

Choose from:

Rib of Northumbrian beef served medium rare | £14.95

Rare breed belly pork herb stuffing and crackling | £13.95

Lamb leg or why not try our garlic studded lamb, served pink both | £14.95

Roast breast of chicken | £11.95

Served with veg, roasties and a Yorkshire pudding

Baked aubergine with tomato, sweet peppers and chilli flakes V | £10.25

Poached haddock fennel fondant wilted spinach | £13.25

 

THE DESSERT

Allotment rhubarb crumble apple flakes and creme anglaise | £5.00

Trio of chocolate… mousse, cheesecake and warm brownie, chocolate soil and vanilla ice cream | £6.25

Morwick ice creams or sorbet | £4.25

Northumbrian cheeseboard house relish | £7.00

 

Please advise your server of any dietary requirements, intolerances or allergies. We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak with our Manager. All our prices include VAT at the prevailing rate.