2 Courses £27 | 3 courses £36 | Kids Roast £9
STARTERS
Roasted Cauliflower Soup, Caramelised Red Onions
Local Game Terrine, Fig & Port Chutney, Sour Dough Toast
Pear, Chicory, Walnut & Northumberland Blue Cheese Salad, Mustard Dressing
Smoked Mackerel Pate, Cucumber & Seaweed Salad, Alnwick Rye Bread
MAIN COURSES
Roast Sirloin of Northumbrian Dry Aged Beef Beef Dripping Roasties, Yorkshire Pudding, Proper Gravy
Roasted Rare Breed, Water Ford Farm Pork Loin Sage and Onion Stuffing
Roast Leg of Northumbrian Lamb Studded With Garlic & Rosemary Beef Dripping Roasties, Yorkshire Pudding
Butternut Squash Risotto Yorkshire Fettle, Crispy Sage, Toasted Pumpkin Seeds
Baked North Sea Cod Loin Tender stem Broccoli, Potted Shrimp Butter
All Roasts Served With: Cheesy Leeks, Clapshot, Braised Red Cabbage & Fine Beans
DESSERTS
Dark Chocolate Pot, Orange Mascarpone Cream, Shortbread
Bread & Butter Pudding, Raspberry Sorbet
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream
Baked Vanilla Rice Pudding, Yorkshire Rhubarb